023 8029 3784
Christmas Day lunch at the stylish TerraVina restaurant in the New Forest is a thoroughly enjoyable, relaxing occasion and a real favourite with many returning guests who visit every Christmas.There are two lunch time timings on Christmas Day- noon and then a later service in the mid afternoon.
The restaurant at Hotel TerraVina is the chic place for Christmas day lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible.
CHRISTMAS DAY LUNCH MENU
Prince Edward pumpkin velouté with truffle chantille & roasted pumpkin seeds
Our own smoked salmon with preserved lemon & watercress
Chicken and goose liver parfait, grape chutney & toasted brioche
Pressed terrine of local roast vegetables with a mixed herb salad
Roasted turkey with cranberry compote, sausage meat stuffing, ‘pigs in blankets’, brussel sprouts, roast potatoes & cauliflower cheese
Roast rib of beef traditionally served with Yorkshire pudding, carrots, green beans, roast potatoes & cauliflower cheese
Pan fried gilt head bream with Dorset crab risotto & samphire
Jerusalem artichoke quinoa, salsify, chestnuts & purple sprouting broccoli
Homemade Christmas pudding soufflé with brandy ice cream
(please allow 15 minutes)
Hot chocolate fondant with mixed nut nougat parfait
Lemon tart, passion fruit jelly & sorbet
Four local Hampshire cheeses with biscuits, grapes, quince & turnip relish
Coffee & mince pies
£77.50 Per Person - Booking is essential
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.