Christmas Day Lunch New Forest - Christmas Lunch - Lyndhurst Lymington Southampton Hampshire

Christmas Day Lunch in the New Forest

Christmas Day lunch in California-style, in Hotel TerraVina's stylish restaurant that redefines Christmas Day lunch in the New Forest.
NB Normal room rates apply over the Christmas/New Year period.

Christmas Day Lunch Menu

Pressed terrine of foie gras, orange and clove jelly, toasted thyme brioche
Ceviche of monkfish and Brixham red mullet, oyster tartare
Consomme and ravioli of wild mushroom, pine nut and rosemary foam
Spiced potted brown shrimp and Dorset crab, chilli jam, toasted home made bread
*****
Traditional roast turkey, black pudding and chestnut stuffing
Trio of venison; roast loin, blackberry and sage sausage, braised haunch, confit red cabbage and confit potato
Roast turbot, green pea and mint cannelloni, bell pepper marmalade, potato espuma
Roast rib of beef, horseradish and smoked butter fondant potato, parsnip and honey puree, whisky glazed root vegetables and morel jus
*****
Homemade Christmas pudding with brandy anglaise
Deconstructed mince pie in a glass “Christmas in a glass”
Dark chocolate and lavender tasting plate
Red wine and Armagnac poached pear, steamed suet pudding, chestnut ice cream
Trio of cherry – pannacotta, delice and spiced sorbet
*****
Coffee and mince pies
£77.50 per person
Crackers included

The Hotel reserves the right to alter dishes due to availability without prior notice
(All bookings for Christmas Day lunch need to be made and paid for in advance)

Have you seen our Christmas parties menu, our Christmas functions menu choices, our Christmas celebration tasting menu and our New Year's Eve dinner menu? (You might also like to see our popular monthly tasting
menu)

We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a huge Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench. The ones in the restaurant and hall are real and the others are beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

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Christmas Day Lunch Menu at Hotel TerraVina in the New Forest

Christmas Day Lunch in the New Forest