023 8029 3784
Christmas Day lunch in California-style, in Hotel TerraVina's stylish restaurant that redefines Christmas Day lunch in the New Forest.
NB Normal room rates apply over the Christmas/New Year period.
Christmas Day Lunch Menu, 2012
Salad of smoked duck, celeriac remoulade, mustard seed dressing
Confit of salmon, pickled cucumber, horseradish cream
Brock Hall farm goats cheese soufflé, pickled beetroot, watercress salad
Spiced parsnip velouté, sag aloo, coriander puree
Roast turkey, sausage stuffing, "pig’s in blankets", roast potatoes, Brussel sprouts and carrots
Roast rib of beef traditionally served with Yorkshire pudding and seasonal vegetables
Fillet of sea bream and scallops, coconut and lemongrass broth
Globe artichoke, wild mushroom duxelles, Perigord truffle sabayon
Homemade Christmas pudding souffle, rum and raisin ice cream
Hot chocolate tart, salted caramel, white chocolate mousse
Mango and lychee bavarois, passion fruit sorbet
Sepection of local artsan cheeses, homemade biscuits and chutneys
Coffee, petit fours and shortbread
£77.50 per person
The Hotel reserves the right to alter dishes due to availability without prior notice
(All bookings for Christmas Day lunch need to be made and paid for in advance)
We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench, beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.