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Christmas menus created especially for Christmas functions, company Christmas parties or group Christmas parties.
NB Normal room rates apply over the Christmas/New Year period.
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Christmas Function Menus 2011
MENU A
Ham hock terrine, piccalilli and toasted breads
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Roasted cod, crushed potato, spinach and creamed leeks
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Chocolate brownie and vanilla ice cream
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£36.00 per person
MENU B
Rosary goats cheese croquets, celeriac and beetroot
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Panned pork belly, fondant potato, carrot and cumin puree, wilted baby spinach
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Sticky toffee pudding, toffee sauce, clotted cream
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£38.00 per person
MENU C
Escabeche of mackerel, pickled fennel and beetroot
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Braised shin of beef, mashed potato, braised red cabbage
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Christmas pudding and brandy sauce
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£38.00 per person
MENU D (V)
Parsnip and honey soup with truffle oil
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Root vegetable gratin and courgette fritters
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Pear and apple crumble, cinnamon ice cream
£35.00 per person
Available for parties, pre-ordered, in The Rutherford Bench private dining room.
Crackers included
Have you seen our Pre-Christmas lunch menu, our Christmas Day lunch menu and our New Year's Eve dinner menu? (You might also like to see our popular monthly tasting menu.)
We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench, beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
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