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Christmas Function Menu Options at Hotel TerraVina

Christmas menus created especially for Christmas functions, company Christmas parties or group Christmas parties.
NB Normal room rates apply over the Christmas/New Year period.

Christmas Function Menus 2010

These menus are available for Christmas parties from
Wednesday, December 8th 2009 until Christmas Eve, excluding Sundays.
Parties of 14 or more will need to pre-order.

MENU A

Roasted celeriac and hazelnut soup, winter truffle Chantilly and thyme
***
Braised shin of beef, oxtail faggot, shallot mash, whisky glazed root vegetables
***
Home made Christmas pudding, brandy anglaise
***
£30.75pp

MENU B

Orange and dill cured Gravadlax of Loch Duart salmon, sweet wine jelly, saffron dressing
***
Herb crusted baked cod, smoked potato puree, caramelised baby onions, creamed leeks and crispy pancetta
***
Warm dark chocolate brownie, armagnac marinated plums and almond ice cream
***
£35.00pp

MENU C

Pressed terrine of ham hock, spiced pineapple piccalilli, pickled mushrooms and homemade bread
***
Smoked haddock roasted in chorizo on lightly curried mussel, saffron and coriander linguini
***
Selection of local cheeses, spiced pear chutney
***
£34.00pp

MENU D (V)

Risotto of artichoke and  caramelised squash, roasted garlic foam
***
Chestnut and wild mushroom potato gnocchi, local blue cheese velouté, crispy sage
***
Red wine poached pear crumble, cinnamon ice cream
***
£28.75

Have you seen our Christmas parties menu, our Christmas celebration tasting menu, our Christmas Day lunch menu and our New Year's Eve dinner menu? (You might also like to see our popular monthly tasting menu.)

We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a huge Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench. The ones in the restaurant and hall are real and the others are beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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