023 8029 3784
2013, Pre-Christmas Lunch Menu
in the Restaurant through December, excluding Sundays
(for tables up to 12 diners)
Parsnip and honey soup with truffle oil and parsnip crisps
Smoked haddock and smoked salmon risotto
Poached breast of wood pigeon, glazed balsamic shallots, spinach and garlic
Escabeche of mackerel and root vegetables, caper, saffron and horseradish dressing
Rosary goat’s cheese croquettes, beetroot and celeriac
Braised shin of beef, port braised red cabbage, mashed potato and shallots
Roast breast of chicken, carrot and cumin puree, parmentier potatoes and spinach
Hake with curried squash and herb linguini
Stone bass, crushed potato, creamed leeks and bacon
Root vegetable gratin with courgette fritters
Christmas pudding and brandy sauce
Dark chocolate brownie, chocolate sauce and vanilla ice cream
Lemon cheesecake and basil ice cream
Apple crumble and yoghurt sorbet
Selection of French and English cheeses
£21.50 2 courses
£28.00 3 courses
We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench, beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.