023 8029 3784
The package includes
8 hour meeting room hire, coffee and Danish pastries on arrival, 2 course lunch, afternoon tea and home-made cake.
Dinner in our finer dining restaurant, “The Dining Room at TerraVina”
A delicious twelve course tasting menu comprising of dishes using foraged and fresh produce exclusively from Hampshire and Dorset, which can be paired with wines specially selected by Gerard and his wine team (additional charge).
Plus an overnight stay and full English Breakfast.
£260.00 per person (excluding all wines, drinks and incidentals)
£140.00 per person, non residential package.
Available for group numbers between 8 minimum and 11 maximum.
Monday - Thursday
May 1st-May 31st, 2013 (excluding weekends, Bank holidays and Easter)
Availability is limited. To make a reservation please call 02380 293 784
or email firstname.lastname@example.org
Hotel TerraVina is owned and managed by Gerard Basset OBE and Nina Basset. Gerard was one of the co-founders of the Hotel du Vin group and won the 'Best Sommelier in the World' award in 2010. So if you enjoy good wines as well as chatting to and/or being advised by a celebrated wine team, then this is the hotel for you.
It’s the hotel itself that makes a break in the New Forest so special. Hotel TerraVina was awarded a Cesar by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009' and was voted 'One of the Best New Places to Stay in the World' by Conde Nast Traveller, one of ‘the 65 most stylish most innovative, most luxurious hotels....’ from a shortlist of thousands.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.