Christmas Lunch Menu in the New Forest during December
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023 8029 3784
December Christmas Lunch Menu
A festive lunch during December in this stylish,‘sexy’ restaurant that redefines the Christmas lunch experience.
Christmas 2008 at Hotel TerraVina
This table d'hote menu is avilable throughout December in the restaurant for lunch and for parties of 14 or fewer
STARTERS
Winter squash soup, herb Chantilly, truffle oil £5.95
Home cured Gravadlax, dill mustard mayonnaise, avruga caviar £ 8.50
Cep mushroom risotto £7.25
Pork, chestnut and sage terrine, apple chutney £ 8.95
Walnut, leek and stilton tartlet, rocket salad £ 7.50
MAINS
Oven roasted cod, potato cake, pancetta, baby spinach and morel jus £18.95
Char-grilled rib eye of beef, Chateaubriand sauce and chips £22.00
Honey roasted parsnip, chestnut and sage tart, goats cheese and rocket £13.25
Pan roasted chicken breast, mustard Puy lentils, parmentier potatoes and caper butter £15.25
Poached smoked haddock, light curried risotto, petit pois, saffron foam £14.25
DESSERTS
Warm sweet wine poached pear, winter spiced ice cream £ 6.75
Chocolate tart, cherry and amaretto sorbet £ 6.75
Traditional Christmas pudding, brandy butter £ 6.75
Lemongrass pannacotta, Clementine and star anise £ 6.75
Chocolate brownie, persimmon puree, winter nut brittle £ 6.75
Selection of English and French cheeses £7.50
We have beautiful, colour co-ordinated, stylish and contemporary decorations with a huge Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench. The ones in the restaurant and hall are real and the others are beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. The decorations are lime green and orange! We think the whole place looks stunning.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
For details of our menus and wine list, please contact Reception.