Wine dinnersWine dinners


Executive Residential Awaydays

The 5-course tasting menu is a key ingredient of the TerraVina Executive Residential Awayday, a motivational, team-building occasion.

Executive 5-course Tasting Menu (Sample)

Aperitif - Remy Massin, Brut NV

White bean cappuccino


Citrus cured gravadlax of salmon, scallop tartare, herb salad

Riesling, Peter Lehmann, Barossa Valley, Australia, 2005


Crispy slow braised pig cheeks, chargrilled langoustine,
mango and basil foam

Viognier, Riverpoint Vineyard, Millton, Gisborne, New Zealand, 2007


Pan fried turbot, green pea and mint orzo, poached oysters

Chablis 1er Cru Vaillons, D. Christian Moreau, France, 2007


Seared tournado of beef, caramelised foie gras, tart fine of braised shallots, port sauce

Lassègue, St Emilion Grand Cru, France, 2004


Champagne sorbet, passion fruit jelly


Tasting chocolate plate
Selection of local cheeses

Dolç Mataro, Alta Alella, Alella, Spain, 2007


Coffee and truffles

£200.00 per couple

Menu allows 1 glass per person of each wine selected, each glass 125ml, except for the turbot and the beef with which each glass 175ml. 
Wines and dishes are subject to change without notice.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.


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