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The 5-course tasting menu is a key ingredient of the TerraVina Executive Residential Awayday, a motivational, team-building occasion.
Executive 5-course Tasting Menu (Sample)
Aperitif - Remy Massin, Brut NV
White bean cappuccino
Citrus cured gravadlax of salmon, scallop tartare, herb salad
Riesling, Peter Lehmann, Barossa Valley, Australia, 2005
Crispy slow braised pig cheeks, chargrilled langoustine,
mango and basil foam
Viognier, Riverpoint Vineyard, Millton, Gisborne, New Zealand, 2007
Pan fried turbot, green pea and mint orzo, poached oysters
Chablis 1er Cru Vaillons, D. Christian Moreau, France, 2007
Seared tournado of beef, caramelised foie gras, tart fine of braised shallots, port sauce
Lassègue, St Emilion Grand Cru, France, 2004
Champagne sorbet, passion fruit jelly
Tasting chocolate plate
Selection of local cheeses
Dolç Mataro, Alta Alella, Alella, Spain, 2007
Coffee and truffles
£200.00 per couple
Menu allows 1 glass per person of each wine selected, each glass 125ml, except for the turbot and the beef with which each glass 175ml.
Wines and dishes are subject to change without notice.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.