pamper

Wine dinnersWine dinners

Dining

Executive Residential Awaydays

The 5-course tasting menu is a key ingredient of the TerraVina Executive Residential Awayday, a motivational, team-building occasion.

Executive 5-course Tasting Menu (Sample)

Aperitif - Remy Massin, Brut NV

White bean cappuccino

*****

Citrus cured gravadlax of salmon, scallop tartare, herb salad

Riesling, Peter Lehmann, Barossa Valley, Australia, 2005

*****

Crispy slow braised pig cheeks, chargrilled langoustine,
mango and basil foam

Viognier, Riverpoint Vineyard, Millton, Gisborne, New Zealand, 2007

*****

Pan fried turbot, green pea and mint orzo, poached oysters

Chablis 1er Cru Vaillons, D. Christian Moreau, France, 2007

or

Seared tournado of beef, caramelised foie gras, tart fine of braised shallots, port sauce

Lassègue, St Emilion Grand Cru, France, 2004

*****

Champagne sorbet, passion fruit jelly

*****

Tasting chocolate plate
or
Selection of local cheeses

Dolç Mataro, Alta Alella, Alella, Spain, 2007

*****

Coffee and truffles

£200.00 per couple

Menu allows 1 glass per person of each wine selected, each glass 125ml, except for the turbot and the beef with which each glass 175ml. 
Wines and dishes are subject to change without notice.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

 


HOW TO
FIND US
Go »
NEWS

Go »

Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

© 2009 Hotel TerraVina Limited. All rights reserved | Legal | Site Map

Website design by Skyline Advertising
Website management and marketing by Alberghi Marketing