Food Lovers Break in the New Forest, Hampshire
TELEPHONE:
023 8029 3784
Food Lovers Break with the TerraVina Tasting Menu
Our winter seasonal menu is now available and we're really excited about Head Chef Neil Cooper's delicious new dishes. Also available and equally exciting is our tasting menu every evening, incorporating some of Neil’s favourite dishes.
Why not join us for a real food lovers experience during February. Available on the following dates:
Sunday - Thursday, during February and exceptionally on Friday 24th February2012
Subject to availability.
Stay overnight and indulge yourself with 2 glasses of Prosecco, the tasting menu for two and full TerraVina breakfast the next morning.
£265.00 per room per night, based on two people sharing.
Why not make it even more of a treat and stay two nights and enjoy the Winter Selected menu (a selection of dishes from the a la carte menu, but not the entire a la carte menu) on the second night at the special rate of only:
£215.00 per room per night, based on two people sharing.
Hotel TerraVina is owned and managed by Gerard Basset OBE and Nina Basset. Gerard was one of the co-founders of the Hotel du Vin group and won the 'Best Sommelier in the World' award in 2010. So if you enjoy good wines as well as chatting to and/or being advised by a celebrated wine team, then this is the hotel for you.
It’s the hotel itself that makes a break in the New Forest so special. Hotel TerraVina was awarded a Cesar by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009' and was voted 'One of the Best New Places to Stay in the World' by Conde Nast Traveller, one of ‘the 65 most stylish most innovative, most luxurious hotels....’ from a shortlist of thousands.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
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