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Wine dinnersWine dinners

Cowes Week

WILD MUSHROOM LUNCH WITH EXPERT FORAGER, JOHN WRIGHT......

John Wright returns to his favourite haunt, the New Forest, to talk about the interesting and diverse types of edible fungi. John will give essential information on what to collect and how avoid the poisonous  varieties.

Presenting his finds of the day in a labelled "show and tell".


 

Thursday September 26th
Arrive 12.00 midday for 12.15pm

A rare opportunity to meet the expert himself.

John Wright returns to his favourite haunt, the New Forest, to talk about the interesting and diverse types of edible fungi. John will give essential information on what to collect and how avoid the poisonous  varieties.

Presenting his finds of the day in a labelled "show and tell".

John Wright is the author of three books on foraging and leads around forty forays each year looking for mushrooms and for things to eat by the seashore. John is a Fellow of the Linnean Society and the British Mycological Society and lives in West Dorset.

£30.00 per person

Arrive 12.00 midday for 12.15pm

Our special 2 course, locally foraged lunch, includes a glass of wine ,selected by Gerard and the wine team, plus tea or coffee and home-made petit fours

Booking is essential, so please call us on

02380 293784

Full payment required on booking

Please ask for details of our October Forage event with John Wright & Exbury Gardens. Including, overnight stay, full day forage and special dinner.

We also have a special overnight rate if you'd like to make a break of it...see below.

Special Overnight Rate
You might be tempted to stay the previous night or the following night to make the most of your visit to TerraVina, in which case, we’ll make the temptation overwhelming with an offer of only £195.00 (two people sharing) including dinner, accommodation, full English breakfast and VAT, PLUS a glass of Champagne each.
This offer is subject to availability.

 



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