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Hotel Breaks New Forest : Luxury Boutique Hotel Breaks in Hampshire

The Jean-Luc Colombo Dinner
Sunday, 7th October 2012
With Jean-Luc Colombo
Jean-Luc Colombo is a man of passion. His dedication for good food and wine comes from his mother, who was a chef in Marseille. . 

Four course dinner
£97.50 per person (available as gift voucher)

Aperitif: from 7.00pm
Dinner: 7.30pm
Smart Dress

Jean-Luc Colombo is a man of passion. His dedication for good food and wine comes from his mother, who was a chef in Marseille. He studied oenology and then with his wife Anne, also an oenologist, set up the Centre of Oenology, serving as a winemaking consultant in the Rhône Valley for more than 25 years.

His love for nature led him to become a “vigneron”. He fulfilled his childhood dream of being a winemaker with a small parcel of old vines planted on a granitic hillside overlooking Cornas. With the greatest respect for nature and the essence of the terroir, the first vintage of Les Ruchets (1987) immediately showed elegance and finesse.

Jean-Luc and Anne have passed these passions to their daughter Laure. Winemaker and globetrotter, she is full of life and brings her sensitivity and energy to the family domaine.

During dinner, Jean-Luc will share with us his passions and dreams and comment some of his delicious wines.

Special Sunday Night and Monday Night Rates
There is a special offer for those attending the wine dinner of only £125 per bedroom (including Full English breakfast) for that Sunday evening.
If you would like to extend your stay for an extra night and stay on Monday toothe rate is £205.00 dinner, bed and breakfast.

The Sunday and Monday night rates are only available If you would like to extend your stay for an extra night and stay on Monday too and include VAT but do not include drinks and incidentals.

If you're interested, here are previous Wine Events.

Hotel TerraVina was recently awarded a César by The Good Hotel Guide as 'One of the Top Ten Hotels in Britain 2009' and voted 'One of the Best New Places to Stay in the World' by Conde Nast Traveler, one of ‘the 65 most stylish most innovative, most luxurious hotels....’ from a shortlist of thousands.


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