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Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...
The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.
Sample Lunch Menu
Lunch @ TerraVina
3 courses for £27
2 courses for £21
Butternut squash veloute with spiced red onion and coriander bhaji £7
Flamed red mullet, roast onion puree, pickled wild mushrooms & rocket £8
Isle of Wight blue cheese pannacotta & Waldorf salad £7
Cod brandade, anchovies & sun dried tomatoes £7
Honey roasted duck breast with peach chutney & preserved cherries £8
Roasted loin of hake, classic paella & rouille £16
Roast loin & belly of Dorset pork, cavolo nero, black pudding & whole grain mustard
crushed potato £16
Pan fried fillet of striped bass, saffron cocottes, samphire, caviar beurre blanc £15
Sauté guinea fowl breast, carrot purée, Pommes Anna potatoes £16
Courgette & chickpea fritters with aubergine caviar, black olive tapenade & cumin £14
New Forest venison faggots, mashed potato, spinach and red wine sauce £15
Chocolate brownie, glazed cashews & prune & Armagnac ice £7
Rhubarb compote, vanilla mascarpone, flaked almonds & thyme £7
Eton Mess with mixed poached summer berries £7
Selection of our own sorbets or ice creams £6
Selection of four local Hampshire cheeses & accompaniments £8
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.