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Dining

Lunch in the New Forest at Boutique Hotel TerraVina

Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...just what you'd expect from 'one of Britain's Top Hotels for 2009'.

The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.

Sample Lunch Menu

Starters

Winter squash soup, herb Chantilly, truffle oil

Home cured Gravadlax, dill mustard mayonnaise, avruga caviar

Cep mushroom risotto

Pork, chestnut and sage terrine, apple chutney

Pickled artichoke salad, sundried tomato, enoki mushroom

Mains

Oven roasted cod, potato cake, pancetta, baby spinach and morel jus

Braised shin of beef, shallot puree, glazed carrots

Honey roasted parsnip, chestnut and sage tart, goats cheese and rocket

Pan roasted chicken breast, mustard Puy lentils, parmentier potatoes and

caper butter

Poached smoked haddock, light curried risotto, petit pois, saffron foam

Puddings & Savouries

Chocolate tart, cherry and amaretto sorbet

Traditional Christmas pudding, brandy butter

Red wine poached pear and Christmas pudding ice cream

Vanilla crème brulee, pomegranate sorbet

Selection of English and French cheeses

£19.50 pp 2 courses
£26.00 pp 3 courses

A la carte menu available upon request

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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