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023 8029 3784
Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...just what you'd expect from 'one of Britain's Top Hotels for 2009'.
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The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.
Sample Lunch Menu
Starters
Sweet potato soup, rosemary oil
Smoked duck breast, beetroot, orange and pine nut salad
Tian of smoked salmon and prawns, Avruga caviar
Fig, caramelised pecan nut and goats cheese salad
Ham hock and vegetable terrine, fruit chutney
Mains
Pan fried chicken breast, mustard Puy lentils, parmentier potatoes and parsley butter sauce
Roast rump of lamb, potato rosti, green beans, rosemary jus
Isle of Wight huss, pepper coulis, garlic mash and wild asparagus
Grilled field mushroom, Winchester hard cheese, Cep risotto, shaved truffle
Solent sea bass, citrus parpadelle, Avruga caviar
Desserts
Red wine poached pear, vanilla ice cream
White chocolate crème brulee with raspberries
Chocolate tart, cherry and Amaretto sorbet
Baked American cheesecake, strawberry sorbet
Selection of French and English cheeses
£19.50 pp 2 courses
£26.00 pp 3 courses
A la carte menu available upon request
You might also like to see our menus for Sunday lunch in the New Forest,breakfast in the New Forest and dinner in the New Forest, as well as our popular monthly tasting menu.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
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