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Dining

Lunch in the New Forest at Boutique Hotel TerraVina

Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...just what you'd expect from 'one of Britain's Top Hotels for 2009'.

The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.

Sample Lunch Menu

Starters

Grilled sardines, tomato and fennel

Seared Anglesey bass, peperonata and confit tomatoes

Pressed terrine of rabbit, pigeon and Serrano ham, morel vinaigrette

New Forest wild mushroom soup, truffle

Cannelloni of spinach and ricotta, roast garlic foam

Mains

Roast rack of New Forest pork, mash, carrot purée, red wine jus

Confit duck leg, red onion soubise, braised cabbage, spiced lentils

Pan roast pollack, saffron mussels, root vegetables and pak choi

Pearl barley and butternut squash risotto

Seared bream, wilted rocket, wild garlic parmentier

Puddings & Savouries

Caramelised pear “Eton Mess” with coffee ice cream

Chocolate brownie, vanilla ice cream

Lemon posset, black cherry sorbet

Iced white chocolate parfait, sugared pecans

Selection of English cheeses

£27.00 per person 3 courses
£20.50 per person 2 courses


You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and dinner in the New Forest, as well as our popular monthly tasting menu.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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