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023 8029 3784
Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...just what you'd expect from 'one of Britain's Top Hotels for 2009'.
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The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.
Sample Lunch Menu
Starters
Grilled sardines, tomato and fennel
Seared Anglesey bass, peperonata and confit tomatoes
Pressed terrine of rabbit, pigeon and Serrano ham, morel vinaigrette
New Forest wild mushroom soup, truffle
Cannelloni of spinach and ricotta, roast garlic foam
Mains
Roast rack of New Forest pork, mash, carrot purée, red wine jus
Confit duck leg, red onion soubise, braised cabbage, spiced lentils
Pan roast pollack, saffron mussels, root vegetables and pak choi
Pearl barley and butternut squash risotto
Seared bream, wilted rocket, wild garlic parmentier
Puddings & Savouries
Caramelised pear “Eton Mess” with coffee ice cream
Chocolate brownie, vanilla ice cream
Lemon posset, black cherry sorbet
Iced white chocolate parfait, sugared pecans
Selection of English cheeses
£27.00 per person 3 courses
£20.50 per person 2 courses
You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and
dinner in the New Forest, as well as our popular monthly tasting menu.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
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