TELEPHONE:
023 8029 3784
Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...just what you'd expect from 'one of Britain's Top Hotels for 2009'.
![]()
The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.
Sample Lunch Menu
Starters
Winter squash soup, herb Chantilly, truffle oil
Home cured Gravadlax, dill mustard mayonnaise, avruga caviar
Cep mushroom risotto
Pork, chestnut and sage terrine, apple chutney
Pickled artichoke salad, sundried tomato, enoki mushroom
Mains
Oven roasted cod, potato cake, pancetta, baby spinach and morel jus
Braised shin of beef, shallot puree, glazed carrots
Honey roasted parsnip, chestnut and sage tart, goats cheese and rocket
Pan roasted chicken breast, mustard Puy lentils, parmentier potatoes and
caper butter
Poached smoked haddock, light curried risotto, petit pois, saffron foam
Puddings & Savouries
Chocolate tart, cherry and amaretto sorbet
Traditional Christmas pudding, brandy butter
Red wine poached pear and Christmas pudding ice cream
Vanilla crème brulee, pomegranate sorbet
Selection of English and French cheeses
£19.50 pp 2 courses
£26.00 pp 3 courses
A la carte menu available upon request
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
![]()