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Dining

Lunch in the New Forest at Boutique Hotel TerraVina

Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...just what you'd expect from 'one of Britain's Top Hotels for 2009'.

The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.

Sample Lunch Menu

Starters

Sweet potato soup, rosemary oil

Smoked duck breast, beetroot, orange and pine nut salad

Tian of smoked salmon and prawns, Avruga caviar

Fig, caramelised pecan nut and goats cheese salad

Ham hock and vegetable terrine, fruit chutney

Mains

Pan fried chicken breast, mustard Puy lentils, parmentier potatoes and parsley butter sauce

Roast rump of lamb, potato rosti, green beans, rosemary jus

Isle of Wight huss, pepper coulis, garlic mash and wild asparagus

Grilled field mushroom, Winchester hard cheese, Cep risotto, shaved truffle

Solent sea bass, citrus parpadelle, Avruga caviar

Desserts

Red wine poached pear, vanilla ice cream

White chocolate crème brulee with raspberries

Chocolate tart, cherry and Amaretto sorbet

Baked American cheesecake, strawberry sorbet

Selection of French and English cheeses

£19.50 pp 2 courses
£26.00 pp 3 courses

A la carte menu available upon request

You might also like to see our menus for Sunday lunch in the New Forest,breakfast in the New Forest and dinner in the New Forest, as well as our popular monthly tasting menu.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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