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Lunch in the New Forest at Boutique Hotel TerraVina

Lunch at Hotel TerraVina combines superb food, a 'sexy' California-style restaurant and a sincere welcome...

The restaurant at Hotel TerraVina is a favourite for lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England and Top 10 Foodie Hotels in Sunday Times 2013.

Sample Lunch Menu
Lunch @ TerraVina
3 courses for £27
2 courses for £21.50


Cauliflower velouté with new forest blue & coriander *

Flamed fillet of mackerel with tomato salad, balsamic gel & beets *

Whipped rosary goats cheese, onion ash, olive croutes & avocado*

Crisp pork belly with spiced tomato fondue & black pudding *

Why not try one of our À la carte starter dishes?

Terrine of confit duck & goose liver, truffle mayonnaise, prunes &watercress *

 (Supplement of £2)

 Salad of Hampshire beetroot with goat’s cheese, 8 year balsamic & horseradish sorbet *

(Supplement of £2)


Roasted breast of chicken, carrot purée, boulangère potatoes &

charred baby gem *

Sauté sea reared trout with fennel, mussel & saffron chowder

Roasted breast of duck, Pommery mustard mash, bok choi with honey & walnut sauce*

Red onion & chickpea falafel, tomato chutney, spinach & curried spices *

Why not try one of our À la carte main dishes?

Rib-eye steak, leeks & sugar snaps, hand cut chips & Chateaubriand sauce *

 (Supplement of £10)

Halibut with capers & parsley, braised Bok Choy, shichimi, crisp quinoa & raisin puree*

 (Supplement of £5)


Blackcurrant soufflé with mixed berry sorbet *

(Please allow up to 15 minutes cooking time)

Apple Tart fine with yoghurt sorbet, honey meringue & toasted almonds *

Vanilla crème brûlée, organic Hampshire rhubarb, fresh thyme *

Selection of homemade ice cream or sorbets *

Why not try one of our À la carte dessert dishes?

Selection of English cheeses with biscuits, grapes, quince & chutney*

(Supplement of £2)

White chocolate truffle with roasted Brazil nuts and baileys ice cream*

 (Supplement of £2)

You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and dinner in the New Forest, as well as our popular monthly tasting menu.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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