023 8029 3784
Do you love the Great British Bake Off TV show? Do you want to learn how to make the perfect soufflé? If so then book a mid week, Monday to Thursday Soufflé break here at TerraVina. Executive and Head Chefs George or Gavin will be on hand to greet you in the afternoon and take you through the step by step soufflé making techniques in their short masterclass. Then enjoy your soufflé success with a little glass of something delicious, chosen by the sommelier team that matches your soufflé perfectly.
The break also includes accommodation for two people sharing, dinner for two from our Selected menu and full English breakfast. (excludes, Fri, Sat and Sunday), all for £255.00, for two people, inclusive of VAT.
Please note the masterclass timing must be pre booked. (classes are held Monday-Thursday between 2.15-4.15pm in re booked slots)
Why not make it even more of a treat and stay two nights and enjoy the seasonally Selected menu (a selection of dishes from the a la carte menu, but not the entire a la carte menu) on the second night at the special rate of only:
£215.00 per room per night, based on two people sharing.
Hotel TerraVina is owned and managed by Gerard Basset OBE and Nina Basset. Gerard was one of the co-founders of the Hotel du Vin group and won the 'Best Sommelier in the World' award in 2010. So if you enjoy good wines as well as chatting to and/or being advised by a celebrated wine team, then this is the hotel for you.
It’s the hotel itself that makes a break in the New Forest so special. Hotel TerraVina was awarded a Cesar by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009' and was voted 'One of the Best New Places to Stay in the World' by Conde Nast Traveller, one of ‘the 65 most stylish most innovative, most luxurious hotels....’ from a shortlist of thousands.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.