Wine dinnersWine dinners


Dinner in the New Forest at Boutique Hotel TerraVina

A dinner menu worthy of this stylish,‘sexy’ restaurant that redefines the hotel dining experience...a chic, romantic restaurant in the New Forest.

Sample Dinner Menu


Marinated olives £2.50
Garlic & Chilli squid £2.50
Smoked almonds £1.25
Anchovy beignets £2.50
Wasabi nuts £1.25
Chilli beans £1.25

Cold selection £5.00
Olives, smoked almonds, wasabi nuts, chilli beans


Terrine of confit chicken & goose liver, truffle mayonnaise, prunes &watercress *


Velouté of mushroom, tarragon Chantilly

& chestnut ravioli *


Potted mackerel, tomato jelly, sour dough croutes & caviar *


Salad of Hampshire beetroot with goat’s cheese, 8 year balsamic & horseradish sorbet *


Roasted scallops, light curried spices, cauliflower purée, Borlotti beans *


Roasted breast of quail, cranberry compote, figs & pistachio crumb*


Beef tartare, confit egg yolk, fennel & caper berry salad *



Roasted New Forest venison, braised shoulder

& gayette, garlic kale, Pomme Anna

 & Chestnuts *


Rib-eye steak, leeks & sugar snaps, hand cut chips & Chateaubriand sauce *


(£5 Supplement for dinner inclusive rates)

Roast Atlantic halibut, black pudding, Scotch broth & winter truffle *


Sauté fillet of wild sea bass, pancetta crisps, white beans, chestnut mushrooms, vinegar pearls & oyster velouté*


Slow braised shin of veal, confit shallots, savoy cabbage & truffle potato puree *

£ 25

Roast loin of skrei cod, braised bok choi, sashimi, crisp squid ink quinoa & raisin puree*


Wild mushroom pithivier, roast celeriac, cep mushrooms & broad beans



Parmesan & rosemary macaroni cheese

Hand cut chips *

Roasted new potatoes with rosemary & garlic*

Plain or truffled mash potato *

Roasted beets with olive oil & thyme *

Caramelised red cabbage with chestnuts *

Buttered Cavolo Nero*

£3.75 each


(100ml charged as taken)

Apple & vanilla soufflé with blackcurrant sorbet

(please allow up to 15 minutes cooking time)

Chenin Blanc, Noble L. Harvest, Rudera, Stellenbosch, South Africa, 2010 £11.25

Vanilla crème brûlée with toffee ice cream & glazed pecans *

Moscatel, Emilín Sherry, Lustau, Jerez, Spain, NV £9.50

White chocolate truffle, honeycomb & Baileys ice cream*

Muscat, Stanton & Killeen, Rutherglen, Australia, NV £10.50

Coconut Pavlova, passion fruit curd, mango sorbet & toasted coconut

Château de Villefranche, Sauternes,  Bordeaux, France, 2011 £10.00

Buttermilk pannacotta, marmalade madelines, orange gel & orange sorbet *

Passito di Noto, Moscato Bianco, Planeta, Sicily, Italy, 2012 £9.75

Selection of Ice cream & sorbets *

Four English cheeses with biscuits, quince, grapes &

 cranberry chutney *

Quinta do Noval, Late bottle Vintage, Douro, Portugal, 2008 £9.50

Quinta do Noval, Vintage Port, Douro, Portugal, 2003, £16.25 (75ml)

Carcavelos, Villa Oeiras, Vinho Generoso, Lisboa, Portugal, NV £10.50

Madeira is one of Gerard Basset’s favourite dessert wines... therefore we have selected some great vintages from the iconic d’Oliveiras family. They are listed from the driest to the sweetest style:

      Terrantez, Reserva, 1988 (Bottled in 2013)  75ml      £16.50

      Boal, Frasqueira, 1978 (Bottled in 2012)    75ml      £17.00

      Malvasia, Colheita, 1990 (bottled in 2013) 75ml      £13.25

You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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