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A dinner menu worthy of this stylish,‘sexy’ restaurant that redefines the hotel dining experience...a chic, romantic restaurant in the New Forest.
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Sample Dinner Menu
Homemade breads and Planeta, extra virgin olive oil from Sicily
Starters and Mains
Salad of baked figs, Rosary goats cheese, red onion marmalade, garlic purée,
and hazelnut(V)(GF) £9.00
Wild mushroom soup, pickled wild mushrooms and ravioli (V) £10.00
Braised ox cheeks, three beans stew, Swiss chard and chorizo foam (GF) £10.00
Pressed confit of pork belly, roasted cauliflower purée, turnip, braised lentils
(GF) £ 9.00
Croquette of confit duck leg, braised gizzard, red cabbage purée, duck egg
and smoked onion petals £11.00
Cucumber and crab cannelloni, beetroot, apple caviar, lime gel, horseradish
(GF on request) £12.00
Pan fried scallops, pancetta, black pudding, pumpkin, Amaretti and pickled
wild mushrooms £11.00
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Falafel, smoked onions, smoked potato purée, spinach and nutmeg purée,
crispy shallot rings, paprika (V) (GF on request) £16.00
Beetroot gnocchi, pickled beets, honeycomb, balsamic jelly and celeriac (V) £16.00
Partridge, date purée, pickled white cabbage, spiced pear compote, celeriac,
quail egg (GF on request) £18.00
Paneed autumn lamb shank, breast, smoked potato, burnt aubergine, purple sprouting broccoli and almonds, carrot (GF) £20.00
Saddle of Blackmoor venison, prune, pancetta, morels, dark chocolate, black
olive and curly kale (GF) £28.00
Char-grilled Donald Russell rib eye steak, leeks, sugar snaps, hand cut chips
and Chateaubriand sauce (GF) £26.00
Organic salmon, 36º confit, fish cake, orange glazed leeks, slow cooked beans and white chocolate emulsion (Gluten free on request) £20.00
Smoked haddock, curried mussels, saffron linguini, chorizo and wilted rocket £20.00
Sides
Hand cut chips or smoked potato confit or pickled white cabbage or curly kale and toasted almonds or wilted rocket and chorizo all at £ 3.50
Cheeses
Selection of Hampshire cheeses, mixed fruit chutney £8.45
Puddings £7.95
Salted peanut parfait, cardamom shortbread, malt ice cream and chocolate paint
Lemon cheesecake
Pineapple jelly, gel and crisp with pepper marshmallows and ice cream (GF)
Macerated strawberries, white chocolate sorbet, berry air and candy hazelnut (GF)
Caramelised banana cake with coconut sorbet, desiccated carrot & olive sugar
Selection of homemade ice creams – rum and raisin, vanilla, chocolate
Selection of homemade sorbets – peach, raspberry, mango
If you can’t manage a whole dessert, why not try a cup of homemade ice cream or sorbet. £2.95
Beverages
Cafetiere – Small £3.75 Large £5.50
Hope Tanzania, lightly roasted to bring out the rich, fruity taste
or
El Salvador, complex, chocolaty with a citrus body and nutty after tones
The NESPRESSO selection
Lungo Coffee £2.75
Decaf Coffee £2.75
Cappuccino £2.95
Latte £2.95
Espresso £2.50
Ristretto £2.25
Macchiato £2.50
Double Espresso £3.75
Moccachino £2.95
Tea – A choice of teas £2.75
Canarino £1.25
Hot chocolate £2.75
Liqueur Coffee £6.50
Jameson, Hennessy, Tia Maria,
Baileys
All teas and coffees are served with complimentary homemade petit fours
Sweet Wines
Why not try a glass of sweet wine from our Sommeliers’ selection to complement your dessert...
Luscious and Grapey 125ml Bottle
Samos, Grand Cru, Greece, 2008 £6.75 £18.75 37.5cl 15.0%
Rutherglen Muscat, Stanton & Killeen, Victoria, Australia, NV
£11.00 £29.75 37.5cl 17.5%
Rich and Honey 125ml Bottle
Château Bouscassé, Les Larmes Célestes, £7.50 £27.25 50cl 12.5%
Pacherenc du Vic Bilh, South West, France, 2005
Botrytis Riesling, Kayena Vineyard, Tamar Ridge,
Tasmania, 2007 £13.75 £39.50 37.5cl 9.0%
Red 125ml Bottle
Malbec Dulce Natural, D. Jean Bousquet, Tupungato
Valley,Mendoza, Argentina, 2009 £7.50 £27.75 50cl 17.6% Port Glass Bottle
Quinta do Crasto Late Bottled Vintage, Portugal,
2006 £8.75 £38.50 75cl 19.5%
Quinta da Gaivosa, 10 Year Old Tawny, Portugal £11.50 £53.00 75cl 20.0%
You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.
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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
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