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Dining

Dinner in the New Forest at Boutique Hotel TerraVina

A dinner menu worthy of this stylish,‘sexy’ restaurant that redefines the hotel dining experience...a chic, romantic restaurant in the New Forest.

Sample Dinner Menu

TAPAVINAS

Marinated olives £2.50
Garlic & Chilli squid £2.50
Smoked almonds £1.00
Haggis bonbons £2.50
Red onion bhajis £2.50
Anchovy beignets £2.50
Wasabi nuts £1.00
Chilli beans £1.00

Hot selection £7.50
Haggis bonbons, red onion bhaji, anchovy beignets, garlic & chilli squid

Cold selection £5.00
Olives, smoked almonds, wasabi nuts, chilli beans

STARTERS

Gazpacho £9.00 V*

Chilled tomato soup, feta,

 sun blushed tomatoes, basil &

a Bloody Mary granita

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Mackerel £10.00 #

Flamed mackerel, gooseberry purée, roasted gooseberries, spring onions & granola

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Guinea fowl £10.50 #

Terrine of confit guinea fowl & goose liver, miso, pickled radish & toasted sesame

_____

Pigeon £9.50 #

Slow cooked pigeon breast, black pudding purée, cured ham, watercress & hazelnut crumb

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Queen scallops £12.00 #

Queen scallops, grilled with garlic, chilli & coriander butter with toasted pine nuts

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Lyonnaise tart £9.00 V

Fine tart topped with caramelised onion, glazed walnuts, Rosary goats cheese & frisée


MAINS

Bouillabaisse £22.00#

Pan fried mullet, mixed shellfish, saffron potatoes & a smooth French bisque

____

Lamb £21.00 *

Roast rump of lamb, fondant potatoes, courgettes & Romesco sauce

(Contains nuts)

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Cod £20.00 #

Roast cod basil gnocchi, capers, cavolo nero, dried tomatoes & balsamic

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Poussin £21.00 *

Roasted breast & confit leg of poussin, Pomme Anna, wilted chard, baby carrots & broad beans

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Rib eye £26.00 *

Leeks & sugar snaps, hand cut chips, Chateaubriand sauce

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Beetroot £17.00 V*

New Forest candy beetroot with quinoa, golden beetroot puree & chestnut mushrooms

SIDES £3.50 each

Parmesan & rosemary macaroni cheese

Fine beans, black olive tapenade*

Hand cut chips *

New potatoes *

Buttered broccoli *

Runner beans*

Plain or truffled mash potato*

Mixed leaf, Old Winchester & candied walnut salad *

DESSERTS £7.50 each

Soufflé #

Rhubarb soufflé with fennel ice cream

 (please allow up to 15 minutes cooking time)

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Chocolate #

Dark chocolate pave with yoghurt sorbet

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Lemon & berries #

Lemon tart with mixed poached summer berries & meringue

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Parfait

White chocolate parfait with cashew nuts and candy raspberries

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Selection of Hampshire cheeses £8.50#

You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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