Dinner New Forest, Restaurant Romantic Dinner Luxury Boutique Hotel New Forest

Dinner in the New Forest at Boutique Hotel TerraVina

A dinner menu worthy of this stylish,‘sexy’ restaurant that redefines the hotel dining experience...a chic, romantic restaurant in the New Forest.

Sample Dinner Menu

Homemade breads and Planeta, extra virgin olive oil from Sicily

Starters

Pea and crispy Iberico ham soup £6.25

Citrus cured Gravadlax of organic salmon, pickled cucumber,
horseradish foam £8.95

Butternut squash and almond tortellini, wild mushrooms and foaming
sage butter £7.95

Slow braised pork belly, seared hand dived scallop, black pudding,
cauliflower puree and pea shoots £9.95

Roast squid with home smoked mackerel, chorizo and Palourde
clams £8.75

Ossubucco and crispy sweetbreads of Dorset veal, tomato jam and
borlotti beans £8.75

Beetroot couscous with pannacotta of local goats cheese and
glazed beetroot £7.95

Ravioli of crab, sole and basil, foaming lemongrass infused
bisque £9.95

(This evening £0.50 of this dish will be donated to Rose Road Association, changing the lives of children with disabilities in Hampshire)

Mains

Trio of lamb; roast rack with confit shoulder and braised tongue, aubergine caviar, Mediterranean vegetables and olive jus £18.75

Seared breast and spiced confit leg of duck, coconut risotto, baby spinach and bok choi and alphonso mango £18.75

Char-grilled rib eye of beef, Chateaubriand sauce and hand cut chips £23.00

Courgette, ricotta and tomato lasagne, Parmesan cream and herb foam £14.75

Roast ballotine of spring chicken, curried squash velouté, chorizo, wilted spinach and thyme £16.75

Herb crusted baked cod, tart fine of leek, smoked potato puree, glazed pearl onions £17.50

Pan fried guilt bream and red mullet, Provencale vegetables, violet artichokes, confit potato, pesto dressing, poached oyster £19.95

Seared Brixham halibut, green pea and mint cannelloni, bell pepper marmalade, crispy fennel salad, salsify and lemon puree £19.75

Sides

Warm cherry tomatoes and red onions or mixed green vegetables with pine nuts
Mixed leaf salad with peppers, or braised red cabbage
Chips or potato puree
.... all at £ 2.75

Selection of English cheese £7.50

Puddings £6.75

Tasting of coffee and chocolate desserts
Treacle tart with apple sorbet
Vanilla and lemon crème brûlée with red berry compote
Caramelised pecan semi-fredo with toffee pears
Raspberry and pomegranate soufflé
(Please allow 10 minutes cooking time)
Maple pannacotta, almond biscotti, wild berries
Selection of homemade ice creams –amaretti, chocolate, pecan
Selection of homemade sorbets – cherry, white peach and Tokaji, pear

If you can’t manage a whole dessert, why not try a cup of homemade ice cream or sorbet £2.75

Beverages

Cafetiere – Small £3.50 Large £5.25

Machare Kilimanjaro, strong and bold with a sublime smooth finish
OR
Organic Columbian, medium bodied, sweet and nutty with citrus undertones

The NESPRESSO selection
Lungo Coffee £2.50
Decaf Coffee £2.50
Cappuccino £2.95
Latte £2.95
Espresso £2.50
Ristretto £2.25
Macchiato £2.50
Double Espresso £3.75
Moccachino £2.95

Tea
A choice of teas £2.75

Canarino £1.25

Hot chocolate £2.75

Liqueur Coffee £6.25
Jameson, Hennessy, Tia Maria,
Baileys

All teas and coffees are served with complimentary homemade chocolate truffles

Sweet Wines

Why not try a glass of sweet wine from our Sommeliers’ selection to compliment your dessert...

Rich and Honey                                                   125ml    Bottle
Pacherenc du Vic Bilh, Les Charmes Célestes,
Ch Bouscassé,                                                      £7.50    £27.25 50.0cl   12.5%
                   South West France, 2004
Rust Beerenauslese, Ernst Triebaumer,
Burgenland,                                                          £13.00 £35.75 37.5cl   12.5%
                   Austria, 2006

Luscious and Grapey
Muscat de Beaumes de Venise,
D. des Bernardins
                   Rhône, France, 2008                        £8.75    £42.25 75cl      15.0%
Rutherglen Muscat, Stanton & Killeen                                                                                         Victoria, Australia, NV                    £10.25   £28.25 37.5cl   17.5%

Red
Dolç Mataro, Alta Alella, Alella, Spain, 2007 £10.50 £38.50 50cl 14.5%

Port Glass Bottle
Quinta do Crasto Late Bottled Vintage Portugal, 2005 £8.25 £38.50 75cl 19.0%

Warre’s Otima, 10 Year Old Tawny
Portugal, NV £9.75 £35.75 50cl 20.0%

You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.

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Romantic Restaurant for Dinner in the New Forest, near Southampton and Winchester

Dinner in the New Forest at Boutique Hotel TerraVina