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Dining

Dinner in the New Forest at Boutique Hotel TerraVina

Fun, Tasty, Local, Organic and Artisan dishes - Delicious!

 

Sample Dinner Menu

SNACKS TO SHARE OVER A DRINK OR TWO

Onion Bhaji                                                                       £1.50

Roasted and salted almonds                                              £1.50

Marinated olives                                                                £3.00

Whitebait                                                                         £3.00

Haggis bonbon                                                                 £3.00

Parma ham                                                                      £3.00

Habas fritas                                                                     £2.00

Wasabi peas                                                                   £2.00

STARTERS

Jerusalem artichoke velouté with truffle Chantilly*        £6.50

Pressed leg of duck with black garlic, Scotch egg & pickled mushrooms*                                                           £7.50

Salad of beetroot with Rosary goat’s cheese, walnuts, 8 year balsamic & horseradish sorbet*                               £10.00

Flamed fillet of sea bass, pickled vegetables, seaweed, miso & wasabi*                                                                  £10.00

Platter of cured meats with black garlic mayonnaise, capers & toasted sourdough*                                                      £8.00

Flamed fillet of mackerel, mango, crab & radish*            £9.00

MAINS

Slow braised beef cheek, creamed potato, Jerusalem artichoke & baby onions*                                                          £18.00

Tomato risotto, purple sprouting broccoli, almonds & goat’s cheese*                                                                 £16.00

Crown roasted breast of chicken, red cabbage, and dauphinoise*                                                           £18.00

Lager battered fish & chips, tartare sauce & crushed peas                                                                        £16.50

Blackwater Farm sausages, caramelised onion & creamed potatoes*                                                                 £15.50

Fillet of black bream with white beans, clams & cavolo nero*                                                                                £16.50

SIDES                    £3.00 each                                                     Hand cut chips

Parmesan and rosemary macaroni cheese

French fries

Roasted beetroots

Garlic new potatoes

Mixed organic vegetables

Honey roasted vegetables

CHARCOAL GRILL

Local rare breed, Blackwater Farm pork chop, macaroni cheese & Savoy cabbage*                                                     £18.00

To share for two: Cote du boeuf, triple cooked chips & watercress salad*  **                                                               £60.00

DESSERTS & MATCHING WINES

Desserts £8 each

Matching wines charged as indicated

Passionfruit soufflé with mango sorbet* V

(Please allow 15 minutes)

Muscat de Beaumes-de-Venise, Domaine de Durban, Rhone Valley, France, 2012, 100ml, £9

Pear, oat & golden raisin crumble with vanilla ice cream* V

Coteaux de L’Aubance, Les Tertereaux, Domaine de Montgilet, Loire Valley, France, 2010, 100ml, £10.75

White chocolate cheesecake, cranberry compote, orange sorbet & pistachos

Moscatel, Naturalmente Dulce, Finca Antigua, La Mancha, Spain, 2015, 100ml, £9.75

Classic sticky toffee pudding, glazed pecans & vanilla ice cream V

Madeira, sweet 5 years old, D’Oliveiras, 75ml, £9.25

Bitter chocolate crémeux, Amaretto jelly* & coffee ice cream* V*

Aleatico, sovana Superiore, Fattoria Aldobrandesca, Tuscany, Italy, 2015, 100ml £12.25

Selection of homemade ice creams & sorbets*

English cheeses with biscuits, grapes, quince & homemade chutney*

£8.50

Late Bottled Vintage Port, Quinta do Noval, 2011, 100ml, £9

Tawny Port, Quinta do Noval, Colheita 2003, 100ml, £15.25

Vintage Port, Quinta do Noval, 2003, 100ml, £29.50

__________________________________________________________________________________

SPECIAL

£8

Mango bavarois with coconut ice cream & pineapple sorbet

Jurancon, Supreme de Thou, Clos Thou, South West, France, 2014, 100ml, £11

 

You might also like to see our menus for Sunday lunch in the New Forest, breakfast in the New Forest and lunch in the New Forest, as well as our popular monthly tasting menu.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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