Mother's Day Lunch New Forest, Restaurant Mothers Day Lunch New Forest Southampton

Mother's Day Lunch in the New Forest

The stylish restaurant at Hotel TerraVina is very popular with 'ladies who lunch' in the New Forest, most of whom are mothers. It's therefore a natural choice for a Mother's Day Lunch.

Mothering Sunday Lunch Menu
Sunday, April 3rd 2011

Starters

Pressed terrine of River Test trout and sole, tomato and orange chutney, basil oil

Ravioli of confit rabbit, spiced carrot puree, wilted spinach, pancetta, morel jus

Textures of beetroot, apple puree, balsamic jelly

Lobster and crab bisque, tarragon beignets

Mains

Rib of beef, seasonal vegetables, Yorkshire pudding and gravy

Pan fried halibut, scallop ceviche, pickled fennel, red pepper compote and salsify puree

Norfolk guinea fowl stuffed with local black pudding, Savoy cabbage and chestnuts, fondant potato

Wild mushroom scotch egg, potato rosti, sautéed spinach and shallot, Dijon and Parmesan cream, caponata

Puddings & Savouries

Pecan pie, peanut butter ice cream, date compote

Tasting of rhubarb and white chocolate

Chocolate doughnuts, butterscotch sauce

Selection of English cheeses

Welsh rarebit

£32.50 per person 3 courses
£26.00 per person 2 courses
including Cafetiere coffee and petit fours

Menu subject to change with out notice
Booking essential

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Mother's Day Lunch Restaurant in the New Forest, near Southampton, Hampshire

Mother's Day Lunch in the New Forest