Mother's Day Lunch Restaurant in the New Forest, near Southampton, Hampshire
TELEPHONE:
023 8029 3784
Mother's Day Lunch in the New Forest
The stylish restaurant at Hotel TerraVina is very popular with 'ladies who lunch' in the New Forest, most of whom are mothers. It's therefore a natural choice for a Mother's Day Lunch.
Mothering Sunday Menu
Sunday, March 14th 2010
Cucumber and sorrel cappuccino
Starters
Beetroot gazpacho, vodka jelly and chive cream
Cold lobster salad with mango and avocado, bloody Mary sorbet
Pressed terrine of rabbit and pigeon, morel dressing
Porcini crusted Parmesan doughnuts, wild mushroom dipping sauce
Mains
Rib of beef, seasonal vegetables, Yorkshire pudding and gravy
Seared John Dory, herb crushed Jersey royal potatoes, cockles and saffron broth
Lemon and thyme roasted corn fed chicken, purple sprouting broccoli, salsify purée, spring onions and Madeira jus
Twice baked Winchester Cheddar and Nanny Williams soufflé, baby spinach, rocket and mustard sauce
Puddings & Savouries
Blood orange panna cotta, passion fruit jelly, melon soup
White chocolate soufflé
Tasting of rhubarb dessert plate
Selection of English cheeses
Welsh rarebit
£35.00 per person
including Cafetiere coffee and petit fours
Menu subject to change with out notice
Booking essential
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900
2668 54.
© 2009 Hotel TerraVina Limited. All rights reserved | Legal | Site Map
Website design by Skyline Advertising
Website management and marketing by Alberghi Marketing