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Dining

Mother's Day Lunch in the New Forest at TerraVina, Sunday 30th March, 2014

Come and treat your mum to an enjoyable lunch at the stylish TerraVina restaurant in the New Forest. A relaxing occasion and a real favourite with residents of the forest and nearby Southampton.

 

Mother’s Day Lunch Menu, Sunday 30th March 2014

Starters

Broccoli Veloute with flaked almonds & crème fraîche

Tea smoked mackerel, pickled beetroot, apple, watercress & peppered goats curd

Terrine of confit poussin with truffle mayonnaise & caramelised shallot brioche

Butternut squash farfalle, shaved Old Winchester, toasted pumpkin seeds & oil

Mains

Roast rib of beef with roast potatoes, cauliflower cheese, carrots, fine beans & Yorkshire pudding

Seared fillet of halibut, Boulangere potatoes, roasted celeriac, celery tips & red wine jus

Shoulder of lamb with roasted rump & sweetbreads, buttered spinach & garlic gnocchi

Jerusalem artichoke and pearl barley risotto, poached duck egg, braised salsify & baby artichokes

Deserts

Lemon curd soufflé with hazelnut ice cream

Classic tart Normandy, with clotted cream & braised pears

Chilled chocolate fondant, preserved oranges & Bailey's sauce

Four Hampshire cheeses with quince, grapes & biscuits

Selecion of home made ice creams & sorbets

Cafetiere Coffee or Tea

£23 for 2 courses
or
£29.50 for3 courses

 

You might also like to see our menus for lunch in the New Forest, dinner in the New Forest and breakfast in the New Forest, as well as our popular monthly tasting menu.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10.

 


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