023 8029 3784
Come and treat your mum to an enjoyable lunch at the stylish TerraVina restaurant in the New Forest. A relaxing occasion and a real favourite with residents of the forest and nearby Southampton.
Mother’s Day Lunch Menu, Sunday 30th March 2014
Broccoli Veloute with flaked almonds & crème fraîche
Tea smoked mackerel, pickled beetroot, apple, watercress & peppered goats curd
Terrine of confit poussin with truffle mayonnaise & caramelised shallot brioche
Butternut squash farfalle, shaved Old Winchester, toasted pumpkin seeds & oil
Roast rib of beef with roast potatoes, cauliflower cheese, carrots, fine beans & Yorkshire pudding
Seared fillet of halibut, Boulangere potatoes, roasted celeriac, celery tips & red wine jus
Shoulder of lamb with roasted rump & sweetbreads, buttered spinach & garlic gnocchi
Jerusalem artichoke and pearl barley risotto, poached duck egg, braised salsify & baby artichokes
Lemon curd soufflé with hazelnut ice cream
Classic tart Normandy, with clotted cream & braised pears
Chilled chocolate fondant, preserved oranges & Bailey's sauce
Four Hampshire cheeses with quince, grapes & biscuits
Selecion of home made ice creams & sorbets
Cafetiere Coffee or Tea
£23 for 2 courses
£29.50 for3 courses
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.