Wine dinnersWine dinners


New Year's Eve Dinner at Hotel TerraVina

Dine and party in a stylish,‘sexy’ restaurant that redefines the celebration of New Year's Eve in the New Forest.
NB Normal room rates apply over the Christmas/New Year period.

New Year's Eve Dinner Menu

Parsnip soup and truffle foam


Ballantine of mallard, duck leg and cured foie gras, plum compote, brioche and red onion marmalade

Seared hand dived scallop, pork belly, crab croquettes, cauliflower puree, liquorice and apple


Wild mushroom tortellini, pumpkin puree, wilted spinach, pancetta crisp and sage butter


Fillet, braised cheek and crispy tendons of beef, smoked potato puree, glazed shallots, baby carrots and truffle

Seared turbot, crevettes, olive tapenade, Parma ham, wilted rocket and basil linguini and lemon butter sauce


Assiette of desserts


Coffee and petit fours

£125.00 per person

The Hotel reserves the right to alter dishes due to availability without prior notice
(All bookings for New Year's Day Dinner need to be made and paid for in advance)

Have you seen our Pre-Christmas lunch menu, our Christmas functions menu choices and our Christmas Day lunch menu? (You might also like to see our popular monthly tasting menu).

We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench, beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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