023 8029 3784
New Year's Eve Dinner Menu
Parsnip soup and truffle foam
Ballantine of mallard, duck leg and cured foie gras, plum compote, brioche and red onion marmalade
Seared hand dived scallop, pork belly, crab croquettes, cauliflower puree, liquorice and apple
Wild mushroom tortellini, pumpkin puree, wilted spinach, pancetta crisp and sage butter
Fillet, braised cheek and crispy tendons of beef, smoked potato puree, glazed shallots, baby carrots and truffle
Seared turbot, crevettes, olive tapenade, Parma ham, wilted rocket and basil linguini and lemon butter sauce
Assiette of desserts
Coffee and petit fours
£125.00 per person
The Hotel reserves the right to alter dishes due to availability without prior notice
(All bookings for New Year's Day Dinner need to be made and paid for in advance)
We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench, beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.