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Dining

New Year's Eve Dinner at Hotel TerraVina

Dine and party in a stylish,‘sexy’ restaurant that redefines the celebration of New Year's Eve in the New Forest.
NB Normal room rates apply over the Christmas/New Year period (hotel closed December 29th, 30th and 31st until after lunch).

New Year's Eve Dinner Menu

Ballotine of wild duck and cured foie gras, toasted orange scented brioche, spiced quince
Ceviche of Brixham monkfish, scallop tartare, oyster jelly
*****
Slow braised pork belly with pan fried langoustine and pernod foam
*****
Trio of lamb; loin with curried crab mousse, braised tongue and crispy belly, confit of potato, red cabbage puree and girolles
Seared wild seabass, smoked eel tortellini, tomato consommé and baby vegetables
*****
Tasting of chocolate dessert
*****
Coffee and petit fours

£125.00 per person

Have you seen our Christmas parties menu, our Christmas functions menu choices, our Christmas celebration tasting menu and our Christmas Day lunch menu? (You might also like to see our popular monthly tasting
menu).

We have beautiful, colour co-ordinated, stylish and contemporary decorations (no tinsel!) with a huge Xmas tree in the hall, another tree in the bar/restaurant, one in the lounge and another in the Rutherford Bench. The ones in the restaurant and hall are real and the others are beautifully artificial but with a twist. Some of them are just made of copper discs and the other one is made of brown and copper fir-like branches. We think the whole place looks stunning.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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