Private Dining Menus New Forest Southampton

Private Dining Menu Selector

Create a mouth-watering menu to suit the occasion and to thrill your guests, using chef's menu selector below.

For private dining in the New Forest, chef's Menu Selector will enable you to create your own menu from the range of delicious dishes listed. We do ask that all members of your party eat from the same menu you have created, excluding any dietary requirements.

Summer Function Menu: until September 2011

Please choose one menu for your party, ie the same starter, main and dessert. Any dietary requirements can be catered for separately.
GF – denotes gluten free dish
V – denotes vegetarian dish

Starters:
Tomato and herb consommé with confit cherry tomatoes £ 6.95
GF V
Beetroot risotto with glazed Rosary goats cheese £ 7.95
GF V
Confit pork belly, cauliflower puree, wilted spinach and glazed pearl onions £ 8.95
Pickled red mullet, fennel and orange salad with watercress £ 8.95
GF
Potted brown shrimp, chervil and toasted breads £ 9.95
Parma ham wrapped wood pigeon, wild mushrooms and Port reduction £8.75
GF

Intermediates: £4.50
(or Amuse Bouche)
Please note your whole party should have the same option
Croquette of ham hock, apple puree and wilted baby spinach
(Can be gluten free on pre arrangement)
Jerusalem artichoke cappuccino and truffle
GF
Lemon sorbet
GF
Pink champagne sorbet
GF

Main Courses (Garnishes can be exchanged on request)
Butternut squash tortellini, almond, wild mushrooms and sage £14.95
V
Aubergine wrapped cannelloni of crème fraiche and sugar snaps with baby onions, red pepper coulis and pan fried aubergines £11.95
GF V
Roasted rump of lamb, ratatouille, wilted spinach and fondant potatoes £18.95
GF
Pancetta wrapped fillet of pork, pak choi and smoked bacon, mashed potato £19.95
GF
Pan fried silver bream, pea and potato broth with sugar snaps £17.95
GF
Roasted sea trout, crushed new potatoes, rockets and lemon butter sauce £18.95
GF

Vegetarian Options
Tart fine of vine tomatoes with buffalo mozzarella, rocket salad and black olive tapenade £11.00
Broad bean and pea orzo, Parmesan tuile, mange tout and pea shoot salad £11.00

Desserts
Vanilla crème brulee, pear compote and white peach sorbet £ 7.95
GF
Summer berry crumble with vanilla ice cream £ 8.95
GF on arrangement
White chocolate parfait with raspberries £ 7.95
GF
Lemon pannacotta, fresh strawberry compote £ 7.95
GF
Lemon tart and tarragon ice cream £7.95
Selection of English cheeses £8.50
GF

We would ask that you choose one starter, main course and dessert for your party, excluding dietary requirements. Thank you.

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Private Dining Menu Selector for Private Dinner Parties in the New Forest

Private Dining Menu Selector