Private Dining and Celebration

Private Dining Menu Selector

Create a mouth-watering menu to suit the occasion and to thrill your guests, using chef's menu selector below.

For private dining in the New Forest, chef's Menu Selector will enable you to create your own menu from the range of delicious dishes listed. We do ask that all members of your party eat from the same menu you have created, excluding any dietary requirements.

AUTUMN / WINTER FUNCTION MENUS: October 2012 – March 2013

Please choose one menu for your party, ie the same starter, main and dessert.  Any dietary requirements can be catered for separately.

GF – denotes gluten free dish

V – denotes vegetarian dish


Cream of butternut squash soup with rosemary, truffle Chantilly (GF) (V)                  £ 7.00

Tartare of beef, rocket, Parmesan and pesto (GF)  £11.00

Wild mushroom risotto and truffle foam (GF) (V)     £ 9.00

Potted smoked salmon, crème fraiche, cucumber jelly, toasted breads and pickled salad £10.50

Pigs head croquette, glazed pearl onions, wilted spinach and Parma ham crisp  £8.50

Escabèche of mackerel, confit cherry tomatoes and pickled fennel salad (GF)          £ 9.00          

Intermediates or Amuse Bouches

Salmon and smoked salmon tartare with Melba toast                £ 4.50

Local blue cheese brulee                                                           £ 4.50

SORBETS:       Lemon or apple                                                   £ 3.00

MAIN COURSES: (Garnishes can be exchanged on request)

Braised shin of beef, bourguignon garnish and mash potatoes (GF)   

Breast and leg of guinea fowl, cabbage, glazed onions and fondant potatoes (GF)   £20.00

Roasted cod, crushed potatoes, wilted spinach and creamed leeks (GF)           £20.00

Hake, black olive parmentier potatoes, sautéed greens and herb butter (GF) 

Root vegetable gratin, sweet potato purée, wilted spinach (GF) (V)                    £15.00

Field mushroom, New Forest blue cheese gratin and tomato stew (GF) (V)             £16.00


Sticky toffee pudding and vanilla ice cream     £ 7.00

Dark chocolate brownie, chocolate sauce and white chocolate sorbet                                                              £ 8.50

Black cherry clafoutis and custard                £ 9.50

Dark chocolate pot and double cream (GF)    £ 7.50

Vanilla crème brulee, berry compote, cherry sorbet (GF)  £ 8.00

Selection of English cheese and biscuits       £ 8.50

We would ask that you choose one starter, main course and dessert for your party, excluding dietary requirements. Thank you.


We would ask that you choose one starter, main course and dessert for your party, excluding dietary requirements. Thank you.

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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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