Private Dining Menus New Forest Southampton

Private Dining Menu Selector

Create a mouth-watering menu to suit the occasion and to thrill your guests, using chef's menu selector below.

For private dining in the New Forest, chef's Menu Selector will enable you to create you your own menu from the range of delicious dishes listed. We do ask that all members of your party eat from the same menu you have created, excluding any dietary requirements.

Soups

Chilled Gazpacho, olive tapenade

Pea and home grown mint soup (chilled or hot), avocado sorbet (vegetarian) or pancetta

Sweet potato and coriander, saffron oil

Leek and garden herb, poached hens egg and truffle oil

(all soups can come as a vegetarian or vegan option)

All at £6.50

Starters

Sweet potato and pea risotto, mascapone and herb oil
£6.75

Exmoor blue cheese, walnut and pear salad
£7.00

Serrano ham with charred new potatoes and Roquefort cheese
£7.50

River Test trout escabèche, pickled vegetables and toasted homemade bread
£7.50

Fillet of beef carpaccio, pesto and aged parmesan
£7.50

Smoked duck breast, beetroot, orange and pine nut salad
£7.50

Ham hock, green bean and field mushroom terrine, pear chutney
£8.00

Tian of smoked salmon and prawns, herb salad and caviar
£8.25

Home cured gravadlax, mustard mayonnaise and dill bread
£8.25

Local goats cheese and chorizo ravioli, truffle shavings and emulsion
£ 9.00

Paupiette of lemon sole and asparagus, lemon beurre blanc
£11.00

Crab and saffron risotto, lemon and parmesan tuile
£11.00

Seared foie gras, apple chutney, toasted brioche and balsamic syrup
£12.50

Intermediates

You may wish to have an additional course between starter and main course.
We suggest a cup of homemade sorbet
£2.75 per person.

Passion fruit
Raspberry
Cherry and amaretto
Strawberry
Apple and Earl Grey
Fig
Blueberry
Blackcurrant and anise
Orange and jasmine

Main Courses

Pan fried chicken breast
chive blini, ribbon vegetables, jus gras
£14.50

Confit leg of duck
château potatoes, red cabbage and juniper, balsamic jus
£15.75

Grilled salmon fillet
garden herb Puy lentils, lemon crème fraîche, fondant potato
£16.00

Roast guinea fowl
forest mushroom risotto, petite pois and truffle
£16.50

Grilled red mullet
tomato carpaccio, aubergine caviar and tapenade
£17.00

Roast rump of lamb
potato rosti, green beans and leeks and rosemary jus
£17.50

Roasted duck breast
celeriac puree, asparagus, red wine jus
£17.50

Pork loin wrapped in pancetta
fondant potato, broccoli, cream sage sauce
£17.50

Daube of beef
potato puree, green vegetable medley, shallot and pancetta sauce
£17.50

Roasted monkfish and bacon
potato puree, baby leeks, sun dried tomatoes and salsa Verdi
£17.50

Roasted cod fillet
wilted greens, morels, peas, broad beans and pesto
£18.00

Steamed halibut
crushed coriander seed potatoes, green beans and light curried mussel chowder
£18.75

All our dishes are served as a complete dish, although we can serve extra vegetables.

Selection of green vegetables
£2.50pp

Main Course Vegetarian options

Pea and herb risotto
£ 9.50

Heirloom tomato Carpaccio
rocket, baby beetroot and spinach, olive oil emulsion
£10.95

Sweet potato risotto
with goats cheese
£10.50

Green vegetable and blue cheese tart
£ 9.50

Local goats cheese ravioli
truffle shavings and emulsion
£10.50

Desserts

Sweet wine poached pear, vanilla ice cream, chocolate and cardamom ganache
£6.50

Glazed lemon tart with raspberry sorbet
£6.50

Home grown white lavender pannacotta, grenadine poached oranges
£6.50

Traditional crème brûlée, amaretto cream
£6.50

Baked American cheesecake, passion fruit sorbet
£6.50

Seasonal clear fruit jelly, vanilla ice cream and mint syrup
£6.50

Floating island, citrus anglaise, vanilla caramel syrup
£6.50

Chilled seasonal fruit crumble
£6.50

White chocolate mousse with raspberries
£6.50

Summer pudding, forest fruit coulis, blackcurrant sorbet
£6.50

Dark chocolate delice, white chocolate and shortbread biscuits
£6.50

Warm Valrhona chocolate tart, cherry and amaretto sorbet
£7.50

Selection of English and French Cheeses
£7.50

Cafetiere Coffee or Tea and homemade truffles
£2.75

Port and dessert wines are available by the glass or bottle.

Please ask for recommendations.

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Private Dining Menu Selector for Private Dinner Parties in the New Forest

Private Dining Menu Selector