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Wine dinnersWine dinners

Cowes Week

 

In conjunction with Sainsbury’ Magazine Food Lovers Lunch Club.......

Combine your love of food with learning all about wine over lunch with Gerard Basset OBE, winner of Best Sommelier in the World 2010. It’s first come, first served*, so don’t delay and book today.

 

 


 

Join us for a delicious 3 course lunch on Thursday 27th September.
£55 per person, including a glass of champagne, a three course set-menu lunch, plus two glasses of wine, chosen by Gerard and his wine team

Co-hosted by The Sainsbury’s magazine team and Hotel TerraVina’s owners, Gerard and Nina Basset, the theme will be food and wine. After a three-course lunch, Gerard Basset, OBE will share his stories and personal anecdotes from his journey to winning the title of Best Sommelier in the World 2010. Afterwards, you will have the chance to ask Gerard questions about all things wine.

Arrive 12.30 for 12.45pm. 
Guests may be seated with other guests on tables of x10 or x12 in number.
Booking is essential so please call us on 02380 293784

We also have a special overnight rate if you'd like to make a break of it...see below.

Special Overnight Rate
You might be tempted to stay the previous night or the following night to make the most of your visit to TerraVina, in which case, we’ll make the temptation overwhelming with an offer of 15 per cent room discount onthe 26 and/or 27 September, 2012.


This offer is subject to availability.

 



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