Hotel Breaks New Forest : Luxury Boutique Hotel Breaks in Hampshire

The 10 in 8 Group joins forces with Hotel TerraVina
Wednesday 29th February, Thursday 1st and Friday 2nd March

Michelin chef, Alan Murchison, from the 10 in 8 Fine Dining Group and Hotel TerraVina's Gerard Basset will offer guests an incomparable world class food and wine experience....

The 10 in 8 Group joins forces with World Champion Sommelier, Gerard Basset’s Hotel TerraVina

..... to offer guests an incomparable world class food and wine experience. Arguably one of the greatest wine professionals of his generation, Gerard Basset, OBE is the reigning World Champion Sommelier and the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours.

The partnership has arisen as a result of the longstanding friendship between Alan and Gerard. To launch the 2012 partnership, Murchison and Basset will be creating three days of unique food and wine events, from the 29th February to 2nd March 2012, at Basset’s award-winning boutique hotel, Hotel TerraVina in The New Forest. The exclusive menu will be created and cooked at each event by Michelin-starred chef Alan Murchison and his team and the wine selected and paired to Alan’s menu by Basset. Hotel TerraVina’s award-winning head sommelier, Laura Rhys, (Master Sommelier and UK Sommelier of the Year, 2009) will be hosting and introducing the wines at each service. It is hoped that these events will be the first in a series in the new partnership.

Says Murchison: ‘We are thrilled to be working with not only a great friend but one of the most skilled and respected figures in the hospitality industry, who shares our values in service, quality and excellence. We are so pleased to be able to offer our guests a incomparable food and wine experience in such a perfect setting as Hotel TerraVina.

Basset commented: ‘I am delighted to work with Alan, whom I have known for over 10 years and to introduce our guests to his truly remarkable food. I’m also very excited at the prospect of further educating not only our guests but the “Foodies” who regularly visit the 10 in 8 Group’s restaurants. This is the beginning of a very exciting partnership.”

A delicious 7 course tasting menu, paired with specially selected wines is offered for dinner on Wednesday 29th February, Thursday 1st and Friday 2nd March (we are now fully booked for dinner on 2nd March), priced at £125.00 per person and for those who prefer lunch, a 5 course tasting menu, paired with wines is offered for lunch on Friday 2nd March, priced at £75.00 per person. Limited places left for Wednesday evening and Friday lunchtime only. For those wanting to book a table for either of these dates, please call the 10 in 8 group directly on 01488 607 410. Please click here for the menus for the event:

Want to make it even more special, why not stay over....
For those attending this special event, why not stay over night.Our bed and breakfast rates start from £155.00- £245.00, (dependent on room chosen), inclusive of VAT, for two people sharing. Please call the hotel directly to make a booking on 02380 293 784

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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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