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Dining

Sunday Lunch in the New Forest at TerraVina

Sunday lunch at the stylish TerraVina restaurant in the New Forest is a thoroughly enjoyable, relaxing occasion and a real favourite with residents of the forest and nearby Southampton. Please note we have extended the lunchtime service until last orders at 3.15pm.

The restaurant at Hotel TerraVina is the chic place for Sunday lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England and Top 10 Foodie Hotels in Sunday Times in 2013.

Sunday Lunch Menu - Sample

2 Courses

£25.00 per person

3 Courses

£32.50 per person

Including cafetiere coffee & home made petit fours

STARTERS

Tomato gazpacho with feta & slow roasted tomatoes*

Beef tartare, wasabi mayonnaise, soy & honey dressing*

Salt baked beetroot with Isle of Wight blue cheese & aged balsamic*

Flamed fillet of south coast mackerel with sea herbs & tomato salsa*

MAINS

Roasted rib of Ashdale beef, cauliflower gratin, roasted carrots, green beans & Yorkshire pudding, red wine sauce*

Roasted breast of chicken, cauliflower gratin, roasted carrots, green beans & red wine sauce*

Confit belly & roasted loin of pork, dauphinoise, honey roasted apples & salsify shoots*

Tomato risotto, baby courgette & grilled asparagus*

Lager battered fish & chips, tartare sauce & crushed peas

DESSERTS

Passionfruit soufflé with raspberry sorbet*

(Please allow 15 minutes)

Bitter chocolate truffle with honeycomb & salted caramel ice cream*

New Forest strawberry Eton Mess with strawberry sorbet*

Selection of homemade ice creams & sorbet*

Selection of English cheeses with biscuits, chutney & grapes*

Coffee and home made petits fours

 

You might also like to see our menus for lunch in the New Forest, dinner in the New Forest and breakfast in the New Forest, as well as our popular monthly tasting menu.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10. and TerraVIna was noted as being one of the Top 100 Hotels in Sunday Times in 2013.

 


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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