Sunday Lunch in the New Forest at Hotel TerraVina

The restaurant at Hotel TerraVina is the chic place for Sunday lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.

Sunday Lunch Menu - Sample

Cream of celeriac soup, honey and truffle oil

Crab linguini and crab bisque foam

Ham hock, spinach, carrot and cumin purée, pickled samphire

Pan fried English asparagus, poached duck egg, orange hollandaise and Parmesan

*****

Roast rib of beef, roast potatoes, fine beans, carrots, cauliflower cheese and

Yorkshire pudding

Fillet of pork, spring greens, parmentier potatoes and wild garlic

Sea reared trout, asparagus, rocket and olives, crushed potatoes

Tarragon gnocchi, dried tomatoes, olives and Parmesan

*****

Chocolate chip parfait, strawberries and raspberry sorbet

Vanilla crème brulee, berry compote, cherry sorbet

Chocolate brownie, chocolate sauce and coffee ice cream

Welsh rarebit

Selection of English cheeses

£27.00 per person 3 courses

£21.00 per person 2 courses

Including cafetiere coffee and petit fours