Sunday Lunch in the New Forest at Hotel TerraVina

The restaurant at Hotel TerraVina is the chic place for Sunday lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.

Sunday Lunch Menu - Sample

Starters

Celeriac soup, toasted caraway and fennel seeds

Mackerel escabeche, cucumber pickle, duck egg

Forme D’Ambert cheese, quince jelly, confit garlic
(Mild blue cheese injected with sweet white wine)

Warm pigeon salad, nibbed almonds, oranges

Mains

Roast rib of beef, seasonal vegetables, Yorkshire pudding and gravy

Seared calves liver, winter squash polenta, caramelised onions, wilted greens

Pan roasted salmon fillet, citrus Savoy cabbage, new potatoes
and baby mozzarella

Grilled Portobello mushroom, Blandford goats cheese, Cep risotto

Puddings & Savouries

Pecan pie, maple ice cream

Brioche perdu, roasted fruits, vanilla ice cream

Chocolate tart, cherry sorbet

Selection of English and French cheeses

Livarot, black and red currants

Cafetiere coffee or tea and truffles
£19.50 pp 2 courses
£26.00 pp 3 courses