Sunday Lunch in the New Forest at Hotel TerraVina

The restaurant at Hotel TerraVina is the chic place for Sunday lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.

Sunday Lunch Menu - Sample

Starters

Braised pigs cheeks, cauliflower puree, wilted spinach and crispy pancetta

Ceviche of monkfish, basil jelly, pickled cucumber

Carrot and cumin soup, nutmeg Chantilly

Goats cheese panna-cotta, pickled beetroot and balsamic

Main Courses

Roast rib of beef, seasonal vegetables, roast potatoes and Yorkshire pudding

Roasted corn fed chicken, crushed herb potato, curly kale and roasted root vegetables

Pan fried salmon, parsley mashed potato, salsify puree, spinach and crispy leeks

Pan fried gnocchi, blue cheese velouté and wild mushrooms

Puddings and Savouries

Nougat glacée with griottine syrup

White and dark chocolate marbled cheesecake with orange mascarpone

Selection of English cheeses

Welsh Rarebit

£20.50 per person 2 courses
£27.00 per person 3 courses
Including cafetiere coffee and homemade petit fours

A la carte menu available upon request