023 8029 3784
Sunday lunch at the stylish TerraVina restaurant in the New Forest is a thoroughly enjoyable, relaxing occasion and a real favourite with residents of the forest and nearby Southampton.
The restaurant at Hotel TerraVina is the chic place for Sunday lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.
Sunday Lunch Menu - Sample
£22.50 per person
£28.50 per person
Including cafetiere coffee & petit fours
Butternut squash velouté, toasted seeds & truffle *
Flamed red mullet, pickled mushrooms, roast onion purée *
Pigeon breast, gooseberry purée & roasted gooseberries #
Cod brandade, marinated anchovies, crispy shallot rings & crostini #
Roast rib of beef, roast potatoes, runner beans, carrots, cauliflower cheese &
Yorkshire pudding #
Cod fillet, saffron coccotes, greens and capers *
New Forest venison faggots, mashed potato, spinach and red wine sauce
Cep mushroom risotto *
Bramley apple crumble, mascarpone ice cream #
White chocolate parfait, pistachio & cashew nuts *
Eton Mess with mixed
poached berries *
Selection of our own ice creams – chocolate, Armagnac & prune, fennel *
or sorbets - yoghurt, melon, white peach *
Selection of Hampshire cheeses #
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.