023 8029 3784
Sunday lunch at the stylish TerraVina restaurant in the New Forest is a thoroughly enjoyable, relaxing occasion and a real favourite with residents of the forest and nearby Southampton.
The restaurant at Hotel TerraVina is the chic place for Sunday lunch in the New Forest. We use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, cooked with distinct flavours, which contributed to our winning the Rémy Martin Restaurant Award 2009 for the South East of England.
Sunday Lunch Menu - Sample
Cream of celeriac soup, honey and truffle oil
Crab linguini and crab bisque foam
Ham hock, spinach, carrot and cumin purée, pickled samphire
Pan fried English asparagus, poached duck egg, orange hollandaise and Parmesan
Roast rib of beef, roast potatoes, fine beans, carrots, cauliflower cheese and
Fillet of pork, spring greens, parmentier potatoes and wild garlic
Sea reared trout, asparagus, rocket and olives, crushed potatoes
Tarragon gnocchi, dried tomatoes, olives and Parmesan
Chocolate chip parfait, strawberries and raspberry sorbet
Vanilla crème brulee, berry compote, cherry sorbet
Chocolate brownie, chocolate sauce and coffee ice cream
Selection of English cheeses
£27.00 per person 3 courses
£21.00 per person 2 courses
Including cafetiere coffee and petit fours
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.