023 8029 3784
Sample Tasting Menu
Velouté of mushroom, Tarragon Chantilly & chestnut ravioli *
Roasted scallops, light curried spices, cauliflower purée, Borlotti beans *
Beef tartare, confit egg yolk, fennel & caper berry salad *
Sea bass with white beans, chestnut mushrooms & oyster velouté *
Roasted New Forest venison, braised shoulder and gayette,garlic kale, Pomme Anna & chestnuts *
Apple & vanilla soufflé with blackcurrant sorbet
(please allow up to 15 minutes cooking time)
Tea, coffee & petit fours
£65.00 per person (all persons at the table to take the tasting menu). Wines can be chosen to accompany each course at an additional £55.00 per head.
For Dinner inlusive guests a supplemnet of £20,00 per person fr the teatsing menu is charged
You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'.
Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue,
Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.