The Dining Room at TerraVina

We are delighted to announce that with the arrival of our new Executive chef, George Blogg, we will be opening a finer dining restaurant, "The Dining Room at TerraVina", which will compliment the hotel's main restaurant.

"The Dining Room at TerraVina". This new, finer dining restaurant is now open planned to open on Saturday, Sunday and Monday evenings.

The restaurant will offer a nine or twelve course tasting menu comprising of dishes using foraged and fresh produce exclusively from Hampshire and Dorset, which can be paired with wines specially selected by Gerard and his wine team. Open for dinner only from 7pm to 9pm and priced at from £72 (nine course) or £85 (twelve course) per head (excluding wines).

Places are limited and booking is essential, so please call the hotel directly on 02380 293 784 for any more information or to make a booking.

Nina says…. “George is a super chap, born and bred in Dorset. He joins us having previously been the sous chef at the 2 Michelin starred, highly acclaimed, Champignon Sauvage Restaurant. We feel very fortunate to have him with us. He brings a passion and enthusiasm for food which is infectious and we love all of the forest foraged treats he is tempting us with.

Sample menu

If you would like to make this treat even more special, why not stay overnight? For Saturday evening we have bed and breakfast rates from £155.00-£245.00 per room, (dependent on room chosen) and for Sunday and Monday evenings at a special rate of £305.00, which includes the complete tasting menu, (12 course- food only), bed and full English breakfast (for two people sharing). Please note wine pairings will be charged as taken

Please call the hotel for availability and room rates on 02380 293 784

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The Dining Room at TerraVina, a finer dining Restaurant in the New Forest, near Southampton and Winchester

We are delighted to announce that with the arrival of our new Executive chef, George Blogg, we will be opening a finer dining restaurant, "The Dining Room at TerraVina", which will compliment the hotel's main restaurant.