Hotel TerraVina Restaurant one of Time Out's Best British Restaurants

Here's what they say:

'Gerard Basset is one of the best sommeliers this side of the Channel (yes, OK, he’s French, but we own him now). He co-founded the Hotel du Vin chain but has since downsized to this gorgeous boutique hotel near Southampton, where each of 11 bedrooms boasts that vital foodie accoutrement, an espresso machine. The restaurant’s wine list is all you’d expect from a Master of Wine with an international reputation to uphold, and the food does it justice. You’re well placed to explore the New Forest outside the front door… but you may not make it outside the front door.'

Here's the full Time Out article.