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Dining

Valentine's Dinner in the New Forest at TerraVina, on Friday 14th February

Come and enjoy a romantic dinner on Valentine's Day at the stylish, chic and "sexy" boutique hotel, Hotel TerraVina

 

 

Valentines Dinner Menu, only available on Friday 14th February, 2014

Potato & truffle velouté with wild trompette mushrooms

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Dorset crab ravioli with oyster beignet & shellfish foam

or

Terrine of roasted chicken & leek with a pear, cured ham & walnut salad

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Confit salmon, avruga caviar, swiss chard & pine nut galette with a creamy sorrel sauce

or

Seared loin & braised cheek of Shrewsbury beef, black olive pomme anna & purple sprouting broccoli

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Passion fruit mousse & pink champagne sorbet

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Raspberry & white chocolate parfait with cardamom yoghurt & lemon balm

or

Hot chocolate soufflé with pistachio ice cream

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Coffee & petit fours

£45.00 per person


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Registered Office: Fiander Tovell LLP, Stag Gates House, 63/64 The Avenue, Southampton, Hampshire SO17 1XS, United Kingdom.
Company Number: 600 3856. VAT Number: 900 2668 54.

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