Wine dinnersWine dinners


Vegan and Vegetarian Dining in the New Forest at TerraVina

We are able to cater for Vegan and Vegetarian preferences here at TerraVina and have seasonally selected menus full of local produce to tempt you both for breakfast, lunch and dinner.

Sample Vegan Menu


Salad of Hampshire Beetroot with Californian walnuts and 8 year balsamic

Pea & Mint Velouté *

Chestnut, fig & rocket salad, plum puree & chicory 


Wild mushroom risotto with summer truffle *

Pumpkin fondant, grilled chard, roasted shallot & olive oil emulsion

Red onion & chickpea falafel, tomato chutney, chicory & curried spices *


 Caramelised apple with blood orange sorbet & pistachios

Compressed watermelon with lime sorbet & flaked almonds

Selection of homemade sorbets



Salad of Hampshire Beetroot with goat’s cheese, horseradish sorbet & 8 year balsamic

Salad of Isle of Wight blue, walnut & rocket salad, shaved chestnuts, honey dressing & pear

Butternut squash velouté with chestnut ravioli & toasted seeds


Risotto of wild mushroom, summer truffles, wild rocket & Tunworth

Crown prince pumpkin fondant, braised artichokes, caramelised shallots

Red onion falafel, tomato, spinach, curried cauliflower & cumin oil

(menus are subject to change with the seasons- sample only as above)

You might also like to see our menus for lunch in the New Forest, dinner in the New Forest and breakfast in the New Forest, as well as our popular monthly tasting menu.

You can see the restaurant and the kitchen, as well as meet Gerard and Nina Basset, in this excerpt from the popular ITV series 'The Secrets of My Success'. Hotel TerraVina was awarded a César by The Good Hotel Guide as one of the 'Top Ten Hotels in Britain 2009'. The food scored an impressive 9/10. and TerraVIna was noted as being one of the Top 100 Hotels in Sunday Times in 2013.


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Company Number: 600 3856. VAT Number: 900 2668 54.

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