Luxury Hotel Jobs New Forest - Junior Sous Chef

Hotel Job Opportunities at the New Forest Boutique Hotel

'People want to work for Gerard in the same way they want to play for the great football teams', Eric Zwiebel

We are always looking for high calibre individuals with something to give to our industry. Even if the position you are looking for is not listed, contact us anyway. We would love to meet you!

Hotel TerraVina is recruiting for the following positions:

Commis Sommelier
Hotel TerraVina is looking for a trainee Sommelier/Barman.
The person selected will have the unique opportunity to work alongside (and learn from) Laura Rhys (Head Sommelier and UK Sommelier of the Year 2009) and Laurent Richet (Sommelier and Head Barman/Cocktail specialist), as well as the owner Gerard Basset (Master of Wine, Master Sommelier and Best Sommelier in the World).
Some wine courses will also be paid by the Hotel.
We are looking for a serious, enthusiastic, friendly and people focused person who wants to develop a skill in wine and beverage.

In the first instance, please send your CV and covering letter to Suzi Glaus, General Manager, Hotel TerraVina, 174 Woodlands road, Woodlands, Southampton, SO40 7GL or email your CV to s.glaus@hotelterravina.co.uk

Junior Sous Chef
We are recruiting for a Junior Sous Chef who has good skills in all sections, and who is enthusiastic and hard working.
At TerraVina, we make all our own breads, ice creams, sorbets, desserts, etc., and so an experienced background is required.
Junior Sous Chef involves a five day week, with split shifts including weekends, and is a 'live out' position.

Pastry Chef - Full Time Permanent Position
Accommodation is available if required.
We require an experienced Pastry Chef to help develop our menu further. Working in your own kitchen you will be responsible for the desserts, bakery and pastry sections of our kitchen.
You must be experienced to at least 2 rosette level and be able to demonstrate excellent pastry skills.

All the above positions will include working evenings and weekends.

TerraVina is different and special……..and we are recruiting more chefs
Voted one of the top 65 best new places in the world in 2008 in Conde Nast Traveller Hot List
No AA stars or Visit Britain status but a Ceasar Award from the Good Hotel Guide for Best Newcomer of the Year in 2009
No AA Rosettes but the Hardens Restaurant Award 2009 for Best Restaurant in the South East region

One of the co-founders of the original Hotel du Vin, Gerard Basset and his wife Nina are the hands-on owners who work with a fantastic team of people. An enormous number of happy guests keep returning guests because they love what we do, who we are and what we offer. Fresh, top quality produce with everything homemade from breads to ice creams.

The Basset Graduates:
…”The legion of Basset protégés ranges from Gordon Ramsay Holdings’ ex director of wine Ronan Sayburn, whom Basset advised and helped to get his first job at Le Manoir aux Quat’Saisons, to London’s current toast of the town, Xavier Rousset.

Xavier Rousset – Joint proprietor, Texture, London
“Gerard encouraged me to learn and once he saw that I was interested he sent me to sommelier school in Loire Valley. He’s one of those people who is very patient but he likes everything to be right about wine.”

Eric Zwiebel – Master Sommelier, Summer Lodge, Dorset
“One of his strengths is that he knows how to make a complicated thing really easy to understand. He’s a great manager and knows exactly how to bring people on. People want to work for Gerard in the same way they want to play for the great football teams.”

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Luxury Hotel Jobs in the New Forest near Southampton at Hotel TerraVina