Luxury Hotel Career Opportunities New Forest Southampton

Employment Opportunities at the New Forest Boutique Hotel

'People want to work for Gerard in the same way they want to play for the great football teams', Eric Zwiebel

We are always looking for high calibre individuals with something to give to our industry. Even if the position you are looking for is not listed, contact us anyway. We would love to meet you!

Hotel TerraVina is recruiting for the following positions:

Assistant Manager

An exciting opportunity at Hotel TerraVina!

We are currently recruiting for an Assistant Manager to join our small team. The ideal candidate should have a strong food and beverage background with front office experience. Duties will include:

Overseeing the restaurant operation
Some Reception duties
Duty management shifts
Recruitment and training of junior members of staff
Shifts will include weekends and evenings

Candidates should have a “hands on” attitude with excellent customer service skills. We have a small, friendly team here and our philosophy is very much that we want our guests to enjoy their experience so they want to return.

The job involves hard work and we are looking for an individual with a passion for this industry who will help us move forward into our third successful year.

In the first instance send your CV and covering letter to Suzi Glaus, General Manager, Hotel TerraVina, 174 Woodlands road, Woodlands, Southampton, SO40 7GL or email to s.glaus@hotelterravina.co.uk

Chefs

TerraVina is different and special……..and we are recruiting more chefs
Voted one of the top 65 best new places in the world in 2008 in Conde Nast Traveller Hot List
No AA stars or Visit Britain status but a Ceasar Award from the Good Hotel Guide for Best Newcomer of the Year in 2009
No AA Rosettes but the Hardens Restaurant Award 2009 for Best Restaurant in the South East region

One of the co-founders of the original Hotel du Vin, Gerard Basset and his wife Nina are the hands-on owners who work with a fantastic team of people. An enormous number of happy guests keep returning guests because they love what we do, who we are and what we offer. Fresh, top quality produce with everything homemade from breads to ice creams.

In the first instance send your CV and covering letter to Suzi Glaus, General Manager, Hotel TerraVina, 174 Woodlands road, Woodlands, Southampton, SO40 7GL or email to s.glaus@hotelterravina.co.uk

All the above positions will include working evenings and weekends. Accommodation provided if necessary.

For further information or to arrange an interview for any of the positions above, please contact us, or send us your CV.

The Basset Graduates:
…”The legion of Basset protégés ranges from Gordon Ramsay Holdings’ ex director of wine Ronan Sayburn, whom Basset advised and helped to get his first job at Le Manoir aux Quat’Saisons, to London’s current toast of the town, Xavier Rousset.

Xavier Rousset – Joint proprietor, Texture, London
“Gerard encouraged me to learn and once he saw that I was interested he sent me to sommelier school in Loire Valley. He’s one of those people who is very patient but he likes everything to be right about wine.”

Eric Zwiebel – Master Sommelier, Summer Lodge, Dorset
“One of his strengths is that he knows how to make a complicated thing really easy to understand. He’s a great manager and knows exactly how to bring people on. People want to work for Gerard in the same way they want to play for the great football teams.”

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Luxury Hotel Employment Opportunities in the New Forest