Luxury Hotel Employment Opportunities in the New Forest
TELEPHONE:
023 8029 3784
Employment Opportunities at the New Forest Boutique Hotel
'People want to work for Gerard in the same way they want to play for the great football teams', Eric Zwiebel (see below)
We are always looking for high calibre individuals with something to give to our industry. Even if the position you are looking for is not listed, contact us anyway. We would love to meet you!
Hotel TerraVina is recruiting for the following positions:
Restaurant Manager
Due to internal promotion we have a full time position which would suit a current assistant restaurant manager or supervisor looking for their first managerial role. Hotel TerraVina is an excellent example of a food and beverage focused environment and this is the perfect role for somebody wishing to progress with their career amongst a small, experienced team.
Chefs
We are currently looking for Commis or Chef de Partie. We are delighted with the press coverage we have had so far, but are hungry for more. If you have a passion for food and not afraid of hard work, call us.
In the first instance, please call Gerard Basset or Suzi Glaus on 02380 293784.
All the above positions will include working evenings and weekends. Accommodation provided if necessary.
For further information or to arrange an interview for any of the positions above, please contact us, or send us your CV.
The Basset Graduates:
…”The legion of Basset protégés ranges from Gordon Ramsay Holdings’ ex director of wine Ronan Sayburn, whom Basset advised and helped to get his first job at Le Manoir aux Quat’Saisons, to London’s current toast of the town, Xavier Rousset.
Xavier Rousset – Joint proprietor, Texture, London
“Gerard encouraged me to learn and once he saw that I was interested he sent me to sommelier school in Loire Valley. He’s one of those people who is very patient but he likes everything to be right about wine.”
Eric Zwiebel – Master Sommelier, Summer Lodge, Dorset
“One of his strengths is that he knows how to make a complicated thing really easy to understand. He’s a great manager and knows exactly how to bring people on. People want to work for Gerard in the same way they want to play for the great football teams.”